Our garden is dead right now but we're already planning on what to plant in the spring. If you can believe it, we had tomatoes until November and I just used up the last bag of frozen tomatoes to make my chili last week.
I still have one fresh squash left and I will probably cook that next week. Winter squash is a great storage food. It keeps without refrigeration or preservation. Its skin is it's own preservative! We also still have some frozen vegetables in the freezer that will probably stick around until the next batch start coming in early summer.
Now you see why we're excited to get to the backyard already?