Thanksgiving is in a couple of days. Are you ready? If you'd like a simple yet elegant starter for your dinner and still keep to the fall colors theme, Carrot soup may be a good recipe to try. I cooked this one up recently for my sick daughter who wanted something soothing for her throat.
I still haven't made up my mind what to make for Thanksgiving. The girls are not being too crazy about turkey right now. They actually suggested going to dim sum instead! Oh the horror!
A thanksgiving dinner without turkey? Could it be possible? Hmmmm....
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