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Thursday, June 25, 2009

Summer Vegetarian Meals

This week is a 90 degree weather week for us. For some, those temperatures are scorching but for us, it is just a precursor for what's to come. We are actually thankful when it's a dry 90 degrees. Just don't let it be humid because then we'll surely melt!

One good thing about it is, we won't be needing any fat burner supplement in this weather! But we still do need sustenance and this is the time when we turn to our vegetables. Vegetables will fill you up but it also won't bog you down in this heat like meats can. They are also abundant this time of year. For me, I get them from my garden and from our local farmer's market. When they are at their freshest is the best time to cook them. They not only impart their best flavors, they also provide you with vitamins to keep your energy up. So check out some of our favorites from our kitchen...

Pasta Primavera and Opo Squash in Tomato Sauce
Pasta Primavera Opo Squash in Tomato Sauce

Garden Pasta Soup and Zucchini & Eggplant Stirfry
Garden Pasta Soup Zucchini & Eggplant2

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