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Saturday, March 22, 2008

Cook Bacon

BaconIt's the weekend again and in our house, that usually means time for some breakfast and the meat of choice is bacon! I bake our bacon for a no-fuss, perfect way of cooking. I also use market style bacon or thick cut bacon as it cooks better but usually costs about $5 a pound. Then I found the same thick cut bacon at Costco for 4 pounds for $10. What a deal! That means I have to freeze some of it; we can't eat that much bacon in a short time. Well, we can, but we really shouldn't. hehe!

1 comment:

mama bok said...

I can't seems to stomach those regular bacon .. i only eat turkey bacon. I saw chicken bacon the other day at the supermarket.. so i'm gonna give it a try.. :)