It's the weekend again and in our house, that usually means time for some breakfast and the meat of choice is bacon! I bake our bacon for a no-fuss, perfect way of cooking. I also use market style bacon or thick cut bacon as it cooks better but usually costs about $5 a pound. Then I found the same thick cut bacon at Costco for 4 pounds for $10. What a deal! That means I have to freeze some of it; we can't eat that much bacon in a short time. Well, we can, but we really shouldn't. hehe!
Saturday, March 22, 2008
Cook Bacon
It's the weekend again and in our house, that usually means time for some breakfast and the meat of choice is bacon! I bake our bacon for a no-fuss, perfect way of cooking. I also use market style bacon or thick cut bacon as it cooks better but usually costs about $5 a pound. Then I found the same thick cut bacon at Costco for 4 pounds for $10. What a deal! That means I have to freeze some of it; we can't eat that much bacon in a short time. Well, we can, but we really shouldn't. hehe!
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1 comment:
I can't seems to stomach those regular bacon .. i only eat turkey bacon. I saw chicken bacon the other day at the supermarket.. so i'm gonna give it a try.. :)
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