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Monday, January 12, 2009

Holiday Cooking

Here are some delectable treats that we cooked up in our kitchen over the holidays. It was my first time making them but they were all big hits, thank goodness!
First of there were these duo of appetizers that I completed for Recipes to Rival. These are Gruyère Cheese Gougères & Galatoire’s Oysters en Brochette. Gougères are little cheese puffs very much like the more popular cream puffs. The Oysters en Brochette are simply oysters wrapped in bacon, battered then deep fried. Sinful, I know. But they were so good!


Gougères Oysters en Brochette



Then there was this chocolate lover's dream, a French Yule Log that was a real challenge to make, but was oh, so worth it. I had a daily dose of chocolate until it was all gone :)

French Yule Log



For the first week of this New Year, we just ate leftovers. That's how much food we cooked up to celebrate the holidays! After all that cooking, I was kind of glad to take a break from cooking. However, after a week of sitting here at work with only office furniture for company, I am already looking forward to the next long vacation.

4 comments:

Mari said...

Wow! Love those foods! Makes me crave for something sweet...and at this time of night...err, morning. LOL

Happy New Year, JMom

-sphinxs- said...

Blog hop! nice One, good pictures and tasty looking food. penge.

cute blogger namamasyal. sinasamantala good mood ng mouse ko.

http://perspektib.blogspot.com

Francesca said...

dear, that five star treat! kakalaway.

pakape naman dyan please, sabayan mo na ng mga sweets and pika pika, hehe.

JMom said...

Hi Mari, thanks for visiting :) Happy New Year!

-sphinxs- salamat sa pagdalaw.

Hi Francesca! Happy New Year :) sarap nga sanang pang kape no? Matagal na rin akong 'di nakapagluto ng sweets... I think I'm ready for another round. hehe!